Brian V. • December 12, 2012Get the smoky Yumm bowl w/ seasoned tempeh. Vegans - leave the dairy and sub out extra avo. Perfect on a cold rainy day.
Suzi S. • March 29, 2010I love the Zapatista salad with added steamed broccoli. But anything you get here is likely to be fabulous. Call at least ten minutes ahead for pickup.
Lisa B. • June 20, 2015I like the teas that they offer and the biscuits are great!
R B. • August 17, 2013Did you know that you can order your bowl vegan? Simply request "vegan sub avo".
Jessica J. • September 2, 2010I'm not vegetarian, but I love the salad bar here. Fresh organic veggies, pasta, tofu and veggie salads, hot dishes, olives- a great place to pick up a healthy lunch to go.
KaLynn A. • November 3, 2011Try their tofu! Some of the best I've had
Radhika S. • November 18, 2013The teriyaki tempeh is the shiz... pretty much everything I've tried is AWEEEEsomme! :-D
Stephen P. • August 12, 2014Great vegan options. If you enjoy beans and plantains, get the Che Guevara burrito. Fantastic freshly squeezed juices too.
Jayel H. • March 31, 2018The vegetarian menu is delicious with a bit of Indian flair to each forkful. Bring your appetite, and don't leave your table dirty when you're done.
Maxwell F. • August 24, 2018Stop by on Tuesdays and Thursday’s to buy bulk tofu and tempeh
Screamin J. • December 2, 2020New downtown lunch spot from the popular campus food cart of same name! Vegan & local meat creative sandwiches, salads and more with rotating menu. Fast service, free parking! Good vibes, great food!
Thomas P. • January 14, 2011Why I Eat Lunch at Park Street Cafe, Eugene's Best Kept Secret
Jessica J. • September 2, 2010Everyone gets the Tofu Pad Thai, but the Sag Panneer is my favorite. They have a good salad bar and Hot Lips sodas- the raspberry is wonderful. Pretty much the only healthy food option in the EMU.
R. Eric B. • April 25, 2014Delicious. That is all. Get the hot sauce.
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