Suggestions for Latin American Restaurant near River North, Chicago

Ramsen • July 25, 2019Amazing pork shank fried rice, awesome elotes cakes, octopus, and chef’s hot pot.

Raed M. • December 3, 2016Great vegetarian appetizers, dinners and desserts. Wonderful service and the space is a celebration of design worthy of any special occasion.

Shouvick B. • July 2, 2017Definitely get the blue crab avocado toast. Everything was amazing!!

Ashwin J. • August 5, 2015The saucy Porka sandwich is amazing. Love the kimchi they put on their.

Cristina D. • October 27, 2014Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!

Vithida S. • February 21, 2018Beef empanada Chorizo and cheese both are so good , and of course Nutella banana

Patricio K. • September 26, 2015Delicious salads, bottom sirloin is amazing, try it with some of their chilies, fantastic.

Tushar K. • July 31, 2015Mushroom and Blue Cheese, Ratatouille are to die for

ISC C. • March 23, 2024Bone Marrow Taco (Prime NY Strip, Black Garlic Puree, Chicharron Salsa, Cotija Cheese, Hand-Pressed Tortilla)

Lenny L. • November 3, 2024Order the Labamba for dessert and get out your camera. Or just enjoy the surprise.

Manoj A. • March 28, 2021Incredible drinks, food and ambiance. with big windows it’s perfect on a sunny day. one of my fav chicago restaurants

Hanny • May 7, 2022Inventive cocktails and flavorful dishes (especially the empanadas and yucca fries)

Megan S. • June 19, 2013Great prices and delicious! The cafe con leche is so much better than anywhere else, and much better priced !

Mark P. • December 4, 2018Really unique and delicious sandwiches! Never had one like it. Great comfort food.

Stacy B. • October 29, 2019Chorizo empanadas are the best. I like to get both serrano and jalapeño sauces.

ISC C. • September 27, 2024OYSTERS (Market oysters, Peruvian mignonette sauce)

Shannon J. • December 10, 2019Great empanadas and they have La Croix!

David E. • May 23, 2023Tasty combo, they seemed to be working out the kinks on the flow of the orders from the register to the plate but it turned out great, nice portion, interesting fusion options.