Jon B. • September 10, 2022Very tasty red that was going through some new-restaurant growing pains. I thought my Moroccan-French lamb dish was tasty, and the beef Wellington looked very good too, as did the French Onion soup.
Katie W. • December 23, 2015I like the Greek quiche warmed. I also love their lattes, especially the vanilla rose, they make their syrups! I have been here a lot between 8am-9am, looks like a great spot for meetings.
Kirstjen L. • May 31, 2015Went for brunch today. The croissant is the best I've ever had in Chicago. All the pastries were sublime. Kudos to the pastry chef!