Laurie D. • March 31, 2017Baked crab cake, oysters, bacon roasted tomato salad, short rib beef stroganoff, steak frites, and chocolate cream pie! Can't wait to go back!!
Jessica P. • October 23, 2011Highly recommend sitting at the sushi bar. You can watch them make your rolls and they are fun to talk to. Off menu pumpkin dessert is amazing!
Angela N. • July 14, 2013Dining outside along the river was beautiful. The crab Mac and cheese was to die for! Along with the key lime pie for dessert. Absolutely loved this place.
Alexandra K. • August 19, 2013Goat cheese donut is to die for
Xinnie • February 4, 2018Came here for restaurant week lunch course. It was well worth the $22 imo. Dessert is definitely the highlight. Great service as well. I would come back next year again for CRW 😁
Marco M. • June 3, 2010torrejas de bolillo dessert (creme anglaise soaked mexican bread, vanilla ice cream, cajeta sauce - like french toast with ice cream on top!), Camaron Ceviche and the Toreado Guacamole are must gets.
Nia M. • November 26, 2013Vegetarians and vegans can just order the salad bar, and eat the garlic mashed potatoes, bananas, and polenta that comes with the meal. Ask your server for sauteed veggies. Great desserts as well!
Off The Menu • February 23, 2016Cannoli Sundae: 2 cream and chocolate chip cannoli with 2 scoops or vanilla ice cream or soft serve, topped with chocolate sauce and powdered sugar.
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