Suggestions for Sandwich Spot near Rio Grande, Salt Lake City

Dan S. • March 18, 2011The muffeleta is amazing. It's very potent, but amazing - especially if you like green olives.

Creighton G. • August 22, 2013Get the Cuban Pork Bocata.

Jerry Z. • October 23, 2009Excellent Deli sandwiches in a very New York fashion. Doesn't quite compete with true New York style, but is the closest to. Hot, cold, custom made sandwiches and great ambiance.

Grant R. • December 18, 2010The Turkey Avocado is fantastic, and they have great chai tea, as well.

Heidi M. • March 8, 2013Super yummy veggie sandwich on whole wheat toasted ciabatta. Very tasty.

Tricia H. • December 18, 2012Soooo good! Totally worth it. The large is indeed large!

Hang W. • August 9, 2010Their Turkey Club with apple butter sauce is fantastic!

Kevin G. • January 27, 2011Bootlegger club (#14) with cheese is great.

Jesse Z. • October 15, 2012New SUBWAY® chopped salads are excellent! Try it.

Adam B. • January 13, 2010Rosie's has been voted "Best Bacon" by City Weekly, and by golly they have really earned it!

Lacey O. • February 16, 2014Best vanilla latte. Loved the macaroons and ginger snap cookie sandwich.

Lane C. • January 11, 2017Tasty baked goods and solid coffee. The roasted chicken salad was a little plain but everything is very fresh. Great spot for a light lunch.

Jen G. • April 9, 2012Best fries around :)

Victor K. • October 6, 2017Best in SLC! Food, beer - exellent!

John D. • June 7, 2013Any cheesecake with peanut butter is great (even as an appetizer)!

Sean D. • July 15, 2014The breakfast portions are huge! Almost enough to feed two people!

Erik G. • July 7, 2015Great beer selection. Blackened tilapia salad is legit.

Auretha C. • March 10, 2012Quesadilla no beuno but carne asada tacos excellent! I can't wait to hang on the rooftop patio this summer.

Matthew H. • October 2, 2013Everything's made fresh and is quite tasty. I loved my rueben and enjoyed the seasoned fries.

Now Salt Lake • January 11, 2012Main - Donnie Brasco - The variety of cheeses makes for a beautiful combination with the sweet & tangy flavors of the vinegar. Dessert - Cookizza 8-in. pan served with chocolate chip or peanut butter.

Jim A. • September 28, 2012Try the Pork Duo - Wow! Bacon wrapped pork tenderloin and balsamic glazed ribs with seared chard and cheddar-green chili grits

Ken • October 13, 2015Hip gastro pub. Come during the week to enjoy dinner. Love the Moscow mules

Khris • March 17, 2016One of the few places to get a good weisswurst in SLC and plenty of other awesome authentic goodness. Definitely get the spatzle with gravy on the side of whatever combo you decide on, all are tasty.