Suggestions for New American Restaurant near Rincon Hill, San Francisco

nils j. • May 7, 2013Happy hour is a fantastic value. Try the fried shishito peppers if they have them. Delicious.

Blingcat • May 11, 2010The eggplant dish & goat cheese cheesecake are out of this world!!

David A. • January 30, 2018Always excellent. Menu changes daily and all great including pork chop!

Eater • April 13, 2016Red flannel hash, tartines and shareable boards of smoked fish and other delights are all on the menu; bloody mary's are featured alongside brunch cocktails.

Cynthia C. • September 3, 2010Super generous wine pairing! We shared the pairing and still had a plenty good buzz!

eric b. • April 12, 2018Vastly creative cuisine, love the faux-shark fin soup and lobster soup dumplings. Wine by the glass list is a little dull.

Ray C. • September 5, 2012Bacon Wrapped Pork loin was fabulous!

Carlie F. • April 26, 2018Angus Ribeye is AH-maxing! As well as Anson Mills Polenta! Many compliments to the chef!

Toné M. • July 21, 2019Combo ribs and the cornbread were actually tasty. Nice ambiance and really good music.

Jason L. • September 10, 2012Grilled calamari appetizer is the best calamari I've ever had and a must order.

Elizabeth B. • March 31, 2017The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too

Stephanie O. • August 17, 2015Beautiful restaurant, food is incredible, service is outstanding, can't wait to go back!

Moe D. • August 9, 20173 floors up from street level, this bar is awesome! Do not miss the curried almonds for $5. Spicy and you get a lot for the price.

Jennifer B. • August 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Max K. • August 24, 2016Everything is so good, you really can't go wrong. The pineapple chicken green bean salad was especially tasty. Overall pretty expensive though.

Megan Allison • May 29, 2014perfect bar snacks: scotch egg & pickles. absolutely living up to the il cane rosso quality standard.

Samantha B. • August 7, 2014Cocktails are fantastic and the patio seating is perfect on a nice day

Josh R. • March 7, 2012Loved the arctic char for lunch. Good coffee. And Anchor Steam beer!

Marc S. • August 25, 2018The beet salad was the best I ever had anywhere. Perfectly seasoned.

Salim A. • February 28, 2022Not the cocktails

Shaima W. • September 24, 2022Nice ambience, friendly staff, great food! A must-try is the Westholme Wagyu Tongue 👅 for a first course and the Paris Brest for dessert 🤤 also, home made Lychee marshmallows that are to-die-for 😩

Annie 🌺 J. • October 2, 2019This place is a bit heavy on meat/non-veg options, but I did try the veggie burger which I enjoyed. Generous portions for the price and the staff is very friendly. Great spot for groups!