Gunvor V. • March 10, 2012Where here yesterday evening and I must say "The food was delicious - the people and the atmosphere was cosy and inspiring - the concept is outstanding" ENJOYED IT!
Julieta Y. • December 2, 2014Muy buenas empanadas, para aquellos que se aburren de lo tradicional tenés de todos los gustos! Abundante relleno y queso! Las pizzas son muy ricas también. Totalmente recomendable!
Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.
Macy R. • November 10, 2018Everything! Great appetizers entree’s, sides and dessert! Amazing wine as well and the service is really great! You must try the “ojo de bife” and the panqueque con Dulce de Leche for dessert!
Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.
María Julieta C. • May 5, 2012Parrilla de buena calidad, porciones bien servidas, precios razonables teniendo en cta la zona,ambiente tranqui, muy recomendable, no falla
Jose P. • March 24, 2011Excellent restaurant for a very cheap price (in dollars or reais). Very good service, very well situated.
Benjamin W. • December 18, 2019The 17 dishes tasting menu with wine pairing!!
Jennifer C. • September 21, 2012Amazing food. Try the Mushroom Soup with the lamb meatballs and the Rice Port. Roberto is the best!
Michael J. • June 12, 2017Solid traditional fare! Enjoyed the lentils and tamales. Reasonably cheap given area.
Chris F. • January 4, 2016Chorizo is amazing. Hard to go wrong here. Try lunch too
Reinaldo m. • July 22, 2014Un excelente lugar para comer y disfrutar una conversa, tranquilo y excelente atención
Max M. • March 19, 2011Try the Revuelto de gramajo or Suprema Suiza !
Lucas S. • July 18, 2022Vale muito a pena, boas massas, boas bebidas, atendimento ok e preços honestos em um bairro muito lindo.
Epicurious • August 3, 2014You can taste your way through several variations including my favorite, humita, with creamy corn baked into a crisped salty-sweet crust.
Andrés F. • August 19, 2011Excelente la entrañita, va muy bien. Buen precio!
Jhonatan C. • October 2, 2016Excelente el lomito a la pimienta
Justina G. • November 22, 2019No-nonsense bife de chirizo steak, perfectly medium without asking. Pure joy.
Ras S. • September 6, 2010Increíble parrilla, se come muy rico. Agradable lugar.
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