Suggestions for Dining and Drinking near Recoleta, Buenos Aires

Tomfoolery • February 9, 2019The dulce de leche is very sweet but great. If your looking for something rich yet not as sweet try the dark chocolate

Santiago D. • November 5, 2016Best ice cream in Buenos Aires. Any of the special creations will blow your mind.

Marie L. • May 24, 2022Buzzy establishment. Loved everything on the menu from the mortadelle, to the llama carpaccio to the prawn risotto. Dessert delicacy tower is a nice touch to end the meal.

S S. • June 4, 2015Excellent service. Boozy lunch- they kept refilling our wine glasses. The lunch menu was worth it.

Peter W. • March 1, 2019By far the best ice cream in all of Buenos Aires. 🍦Hands down!

Camilo O. • June 25, 2017In this picture: Maccheroni Bolo, great food. The place has excellent food and nice prices, definetely not expensive. Arrive early, before 8pm so you can get a table without having to wait.

Nikos K. • July 20, 2016The meat is amazing. Little expensive though but worth it

Charly A. • November 29, 2016Everything is fantastic. Menta granizada and Ferrero are my favorites.

Alina M. • September 5, 2016Loooved everything here, the atmosphere, the service,but the food is out of this world! Great ramen, gyozas and shushi!

Lucie • October 3, 2017We had a perfect time in this small and friendly place. Ordered 1/2 bife de lomo and it was perfect! Recommended.

Shannon L. • September 9, 2018Tasty cheap eats. 3 empanadas make a light lunch. Spicy beef, Roquefort and the fried empanada were all nice.

Jimmy D. • November 17, 2018Neat atmosphere and the empanadas are awesome, get the pikachu!

Lici M. • April 28, 2019Carisimo!!

Rafael C. • July 24, 2014Delicious! Everything is made with great care. All organic and and some gluten free options. If you like breads, this is your place in BA.

Gonzalo • July 31, 2019Elegant dinning room bordering on the pretentious. Service is outstanding and ravioli are indeed good.

Ryan G. • January 1, 2013The Dulce de Leche is great. I liked the granizado more than the normal.

Gunvor V. • March 10, 2012Where here yesterday evening and I must say "The food was delicious - the people and the atmosphere was cosy and inspiring - the concept is outstanding" ENJOYED IT!

Rafael C. • July 24, 2014What is this small mazing place? Everything seems to be carefully handmade and sure are specially delicious. Try any of the dark chocolate mousse-cake tortes, its like heaven. Good attention.

Andrew W. • February 25, 2023We ate so well here our first night in Buenos Aires! Great steak though setting is a little more upscale and a little less “local” feeling, though nice spot with friendly staff.

Y.Arman B. • April 8, 2017We all chose soufflé for dessert which was delicious- equally our pre- dessert too.

Boon Y. • February 10, 2012Pink salmon marinated in olive oil, lemon juice & red peppers = spectacular. Salentein Reserva Malbec is splendid.

Macy R. • May 22, 2017Excellent! We tried the 12 piece tasting menu! Amazing!!! Totally recommend it! Make sure to make a reservation and to eat some amazing food!

Mark O. • May 6, 2010You've come this far, now have their daiquiri de albahaca (basil daquiri). I've never had anything like it anywhere else. Super refrescante!

Javier G. • January 19, 2017Best relation price-food in the area.

Dauro L. • October 25, 2022Exquisite snacks, prime cigars, and a great selection of wines make this place special. On top of that, courteous and friendly staff.

albert p. • June 1, 2017We passed La Aguada and we liked the place. We ordered empanadas, locro (Traditional dish) and lentils. The service was excellent, the waiter spoke very good english. The place is very clean and warm

Matías D. • October 24, 2017Muy bien ubicado! Flat white con extra shot ♥️

Nancy C. • January 28, 2017I love to come here for the "buena vida" platter of fruit and bread with honey. Food is always fresh, service is friendly.

Facundo D. • January 21, 2020Ask for their homemade gin!

Douglas G. • November 15, 2014When they bring the cake cart to your table at the end of high tea, reach for this flaky, creamy, dulce de leche filled slice of heaven.