Suggestions for Dining and Drinking near Ravenswood, Chicago

Alex P. • July 14, 2018Great Neapolitan. Little less romantic than I remember it now that I’ve tried more pizza, but no complaints. Burrata appetizer may be the single best I’ve ever had.

Sharlene W. • July 22, 2013Innovative menu and amazing staff. Recommend the ricotta and green bean appetizer. Had a spectacular tofu special with peaches and spices that MUST stay on the menu (although it was a small portion)

Kaleigh S. • March 4, 2018Loved the roasted carrots with carrot hummus, crispy chickpeas and dates. Everything is good though!

Kate S. • January 24, 2015Everything is good here. Friendliest service in town. Cheap spring rolls!

Andrew R. • September 21, 2022Beer list, especially Belgian beers, is fantastic. Also the fries!

Chicagoist • August 1, 2014If wings aren’t your style, get an authentic Philly Cheesesteak, which are also available on a regular or gluten-free hoagie roll.

D B. • May 1, 2022Almond croissant is great. Pro tip: order ahead on mobile so you don’t have to wait. (Long line and there is no rushing service. )

Bill • May 26, 2017Shrimp n' grit is the BEST. Creamy and buttery grits combined with savory shrimp just doesn't get any better

C B. • January 2, 2013Grilled Thai appetizer was awesome. Basil Duck was the spiciest food I've had in Chicago.

Preston H. • April 9, 2015I love the lamb kafta and their fresh lentil soup

Eric • April 2, 2016Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.

Dave Z. • February 15, 2013everything is greasy but its really delicy? YES!

Joe K. • September 10, 2022Pizza is incredible. Nyc style. Better than most actual nyc.

Sarah W. • February 13, 2015Really good masala chai tea, and the breve has a crema that just won't quit! :)

Bryan Y. • August 11, 2012Try the Arizona Maki - #huge #yummy #great

Bill • August 10, 2018Good choice of drafts and happy hour deals. Food looked and smelled great, so I’ll have to stop by soon and try it all

Bobby K. • October 6, 2017They do solid takeout work in addition to the AYCE. Been happy with both the makis and nigiris.

Sarah • September 29, 2012This place is amazing! I'm a picky eater, but was nearly licking my plate with each course. Well worth the wait! Also, the service was fantastic. Well-timed courses and very friendly wait staff.

Pete C. • December 27, 2022Great pub atmosphere, best pint of Guinness on the north side.

Tom L. • January 5, 2016The coffee is amazeballs, and great spot to get some work done. They play good tunes too. 🤓

Seth P. • April 28, 2014To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.

Rochelle M. • February 24, 2016Gnocchi is so soft! However, my favorite part was dessert. They had a great pear gelato that would be a nice summer treat.

Kenny U. • August 27, 2018Solid, tasty tacos and plenty to choose from. Nothing mind-blowing but definitely great for what you pay for.

Ryan H. • November 1, 2010Their proprietary beer, Atlantic ale is a fantastic brew!

martín g. • May 23, 2019Most dishes, truly.

Isaiah • September 14, 2014The strawberry cheesecake pie and the sour cherry pie are fantastic!

Zoe • June 19, 2016Beni toro, shiro Maguro, any nightly special...honestly all rolls, nigiri, sashimi are great

Chad C. • August 17, 2014The Tatanka Burger with a veggie patty is great. It has blue cheese, celery chopped and buffalo sauce. Nice selection of local beers. We've been going here for ten years now. Love it.

Matt D. • June 16, 2017Great neighborhood coffee shop and cafe. They get their beans from great roasters.

Stacy B. • April 21Great spot for groups, especially with BYOB. Service is consistently excellent and persistent. I would recommend the chicken flautas, as they’re my favorite thing here. Portions are not large.