Valerie P. • December 28, 2012The people here are so nice :) kimchi is delicious & great/fast service.
Eater • July 7, 2017Come for the saeng kalbi and savor it. The boneless, unmarinated short rib is the house specialty and perhaps the finest cut of meat you’ll find at any Korean restaurant.
YooJin Y. • October 6, 2012If you like noodle dishes, try the ja jang myun (black sauce noodles) or the jam pong (spicy seafood noodle soup). Hot and sour soup is my go to...
Jonathan F. • June 25, 2016The bulgogi plate is delicious and comes with a small salad to balance it out. The inside seating space is rather small and gets filled quickly.
Jeff • March 22, 2012Go here and get the Pork and Kimchi soondoobu or the haemool (seafood) soondoobu. They also serve brown rice if you ask for it!
Marquis W. • September 30, 2017Excellent soft boiled egg on the ramen and unusually good menma. Spice levels are a bit higher than other restaurants in the area (not a bad thing!)
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