Clement H. • April 28, 2016Great coffee. Awesome brownies. The other pastries look nice as well but haven't tried them. The girl working there, Paloma, is awesome!
Roberto Y. • September 17, 2016Palestinian falafel is the best! Also the lentil soup is pretty rich (highly recommended in Winter)
Mihai P. • September 21, 2016Incredibly good Tikka Masala; excellent service; bit pricey but absolutely worth it!
Nick v. • June 21, 2015One of the best if not the best steakhouse in town. Only bad thing is that all their other dishes are great too, so choosing becomes hard. With big appetite: share ribs and cote de boeuf!
Panos • April 15, 2018Cute little Italian-inspired place. I love how small the menu is; meaning they're using seasonal ingredients and makes it easier to choose. You can get 2 courses for 20€ or 3 for 25€.
Conor O. • September 2, 2017Great coffee, smashed avocado and (a rarity in Ireland) they know how to make a proper chocolatey hot chocolate.
Christopher W. • February 27, 2016Best pizza in Dublin with an awesome selection of hard to find craft beers. Highly recommend "the local" pizza.
Meryem Ş. • November 10, 2017I had the gambas flatbread and liked it a lot. The steak is also very nice.
WhatToDo D. • January 9, 2015Great food, great experience. Be sure to book a table near the grill to get the Teppanyaki experience. The food is top quality and cooked in front of your eyes.
Wen Hao T. • June 5, 2017The foods is good. Try their farmer burger...it's so delicious! The waitress from the America is so friendly! Definitely a good place to go!
John H. • September 7, 2011Good for lots of Guinness in the afternoon watching sport before heading in to town for more...highly recommended
David P. • September 25, 2015Quality of food and professionalism of service. The live piano and singer is nice at weekends
Niamh B. • January 27, 2016Great brunch with an American feel. Always busy past midday so get there early if you don't want to queue!
Gabriel O. • January 19, 2019Great dough, great sauce, great toppings. If you like some heat ask for the hot marinara dip.
Ben N. • June 5, 2016Great late bar! Gets fairly packed but much better than other notorious late bars further into town. Staff are good, it's decent value, and they do quizzes sometimes which are fun.
Julian X. • November 1, 2015the spanish baked eggs are fantastic (vegetarian option w/o chorizo available too!).
Michael R. • October 7, 2016I've been here twice. Not sure why it's only rated 7.0 currently! Great views of the river below. Great selection of craft beer. And one of the best 'steak on a stone's I've had. Worth a visit!
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