Metro News • January 27, 2010Three meat and 3 veggie curries are made daily, including lamb, beef, cauliflower and potato. Buy your reusable thermal tiffin containers to save 10% off combo meals every time you use it.
Marjie S. • March 12, 2014Order the Number 1 (it was actually letter A in my menu). Amazing spicy pho!
Francis Rey G. • March 1, 2014There asian cuisine is really good, try chef's rice bowl and the Japanese dimsum
Ethelle P. • January 5, 2018A bit pricey compared to other restaurants but worth it! For a great deal, come during lunch time and try their lunch boxes... Korean bento style!
Jon L. • April 30, 2014Pho noodles are weak and thin. Fine if you like it that way, but I like noodles that are strong enough to slurp like the ones at good pho restaurants.
Jamie W. • September 17, 2011This place is too expensive, you barely get any veggies - just a huge plate of rice...nothing like the picture and the mango dressing is disgusting. Staff is less than friendly. Will not return.
Jan C. • April 13, 2013This place never disappoints on Flavor & Value. One of the best Viet spots in #yyc
Jason M. • November 30, 2013It is Friday and I just ate butter chicken. Everything else here is amazingly good.
Jon L. • September 14, 2013If you're expecting good service from a Chinese restaurant, you're gonna have a bad time.
Ethelle P. • August 12, 2016Everything I've tasted from this resto is really good. Big portion. Good value for money.
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