Michael W. • May 10, 2019Ham and Gruyere cheese sandwich is worth the time. Enjoy a meal inside an historic Charlestonian home.
Courtney H. • June 23, 2010If you can get away from burgers, try the hot dogs. They're the best in the world!
Jordan D. • February 7, 2016Ask for Justin, a phenomenal server with intimate knowledge of menu. 6 course tasting menu is way to go-great restaurant all around.
Brandon R. • April 10, 2017Beautiful champagne bar, excellent steak and oysters. Very refined cuisine with a southern touch.
Mrwipemedown I. • July 21, 2011This place is awesome! Complimentary boiled peanuts, great service, fun place!
Tim H. • September 1, 2013The pork belly appetizer is amazing!! One of the best appetizers I've ever had. Wouldn't mind eating an entree sized portion of this =9
Zak S. • July 11, 2016The Little Jack's Burger, medium rare, is one of the best I've ever had. The Buffalo milk cheese Bloomberg recommends the $190 cab sauv but the $8 house wine was perfect.
Blake R. • April 10, 2016Breakfast/Brunch is great and affordable. The view is awesome and unique - doesn't get enough credit.
JR -. • December 27, 2014fried oysters florentine, shrimp and grits, crab cakes and apple bacon glazed donut holes for brunch!
Kaitlin • August 15, 2016This beautiful old church has been converted into a bar, which makes for pretty cool ambience. The drinks are delicious and the service was excellent! Amarillo Moon was on point!
Sandra R. • May 28, 2015In a terrible neighborhood, with surprisingly good food and a solid beer list!
Meredith • March 8, 2014Strawberry kiwi mojito is on point. It is not too sweet as first thought. It is expensive it refreshing. Also enjoyed the mango mojito
Heather C. • January 7, 2013Great service! Adam has the right combination of humor and professionalism. Sweet potato casserole was outstanding!
Patrick S. • January 4, 2016Ice cream is incredibly sweet compared to other ice cream shops in town.
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