Andreas K. • August 29, 2010The oldest pub in Sydney. Nice spot with open fire place in winter, Guiness beer & Jameson whiskey and friendly people.
Steven • June 28, 2013Mussels nite half price Wednesdays is great. Good sized sevings fresh and tasty.
blanca g. • August 23, 2013Has had a makeover. Beer list is very good and varied now. Food is gastropub like!
Ang G. • September 12, 2011Nice traditional pub off the main circuit in Balmain, so no crowds, just locals. Thursday night is lamb shank night.
Aaron K. • January 22, 2014Small but serviceable tap selection. Expansive outdoor seating for watching sport or whatever is on the projector. Reliably swift service with good deals during the week.
Trent N. • January 21, 2011The food here is fantastic, and at reasonable prices. If you only want a snack, split a pizza between two. A+ pub!
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