Jacky Y. • July 30, 2017This is really my favorite cafe in Sydney to have my breakfast. Smoked salmon with avocado mash and salad on Pitt bread, along with a flat white coffee. You have to come and try 👍
Himanshu K. • January 1, 2017Food food food! That's what one goes to a good restaurant for and of course the service. The staff are very nice and the service warm, the food delicious. Try anything.
Rob M. • August 12, 2017Hands down one of the most authentic Malaysian restaurants you'll find within the CBD. Very cheap for what you get and food is amazing! Can get very busy during weekday lunch but highly recommended!
Simon O. • September 10, 2011Battered John Dory, chips and drink $12.95. The batter is light and delicious! Do it!
Patrick Q. • February 8, 2018I love their flying chic as a salad. Actually - the fact that you can get pretty much any burger as a salad or wrap is awesome. Serving sizes are very good.
Mich E. • July 2, 2010Try the soft-shell crab roll, and they do fresh wasabi. Authentic and down to earth little restaurant.
David M. • September 1, 2018Great pub ,comfort food.seating a bit uncomfortable , upstairs needs nice lounge area
Ruben Garcia M. • August 21, 2014Best coffee in Pyrmont. Fast Italian-esque brunch (paninis, salads) or dish-of-the-day options are always great. Closed weekends
Virginia G. • September 10, 2011Amazing selection of sauces, marinades, cheeses - just a great deli - worth visiting even if you are not interested in the fish markets!
Sju F. • June 24, 2022Food was great but not worth photographing. Was exy. Service was not GR8 despite wait staff tryin hard to appear to be giving 5⭐️ service.
Jade C. • August 13, 2015The salmon steak was so good. They got it right. Seared tuna was yummy too.
Amy Z. • April 27, 2010Entree: the snail and Australian King Prawns and homemade duck liver pate are all YUMMY!Main: love the Prime Australian Beef Fillet (rare is better!) and Magret de canard (Duck breast fillet)!!
Steven T. • October 19, 2013Really love the subtle flavors... Perfectly balanced dishes can't go wrong when the chef is in the house... A local gem
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