Kenneth T. • April 9, 2013Matunuck oysters were sweet and fantastic. Hints of melon. They have a oyster bar in southern RI.
John E. • February 23, 2020The ambiance of CAV is one of a kind. The goat cheese croquettes, New England Clam chowder, and filet mignon were to die for. Every corner of CAV feels some special treasure found around the world!
Caitriona™ • March 10, 2011Great restaurant. Lovely interior. $1 oysters mid week from 4-7? Nice glass of wine
Sayra S. • August 7, 2013Our table tried 6 dishes and ALL of them were the best I've ever had. [mac n chz, succotash, chick peas, blt, grilled chix salad, & swordfish.
Rachel's Basic Bites • May 30, 2012My husband and I love this place! Amazing food and great staff. Try the tasting menu, just delicious. The place to be for fresh and local sustainable food!!
Sean R. • January 18, 2016Get something with chicken. Chicken is usually the boring option, but the way they do it is so well done.
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