Suggestions for New American Restaurant near Providence

Kenneth T. • April 9, 2013Matunuck oysters were sweet and fantastic. Hints of melon. They have a oyster bar in southern RI.

Jen D. • July 27, 2013Mexican Radio was the most uniquely crafted cocktail I've ever had. Love the smokey flavor!

Nick R. • April 21, 2017The cocktail I had was delicious (The Black list). Nice atmosphere too on the edge of the theater district.

John E. • February 23, 2020The ambiance of CAV is one of a kind. The goat cheese croquettes, New England Clam chowder, and filet mignon were to die for. Every corner of CAV feels some special treasure found around the world!

eric m. • March 28, 2015Perfect cheddar chive biscuit. Seriously, wow.

Sayra S. • August 7, 2013Our table tried 6 dishes and ALL of them were the best I've ever had. [mac n chz, succotash, chick peas, blt, grilled chix salad, & swordfish.

Bennett W. • October 5, 2012The rabbit stew is amazing! This place has a great atmosphere.

Elena B. • January 6, 2018Very fish centered. Yummy place to try new dishes and tastes. Intimate space, great atmosphere.

Zachary M. • August 16, 2013Long wait for brunch on Friday, but so, so, SO worth it. Best eggs benedict I've had.

T B. • November 29, 2016Pleasant East Side atmosphere. French-American fusion w a wide variety of options on the menu--something for everyone. The steak sandwich is juicy and cooked to perfection! Enjoy the thin cut fries.

Matt K. • July 7, 2021Oysters, Striped bass, Short rib

Sean R. • January 18, 2016Get something with chicken. Chicken is usually the boring option, but the way they do it is so well done.

Nick R. • May 6, 2017Very trendy but solid IPA selection and a great place to start a night out.

Chef F. • March 15, 2013Friendly and helpful staff but very slow check out process

Stan D. • April 21, 2011Great Mediterranean-style calamari!!

Matthew N. • March 29, 2010Pesto Pollo wrap is ridiculous

Scarlet R. • May 19, 2013Brooks is AWESOME!!!!