Anina A. • August 15, 2015Duck confit croquettes, fataya, Senegalese spring rolls, and jJalapeño Margaritas
Princess F. • February 1, 2016Crepes are really good. I like building my own.#salmon is great in all crepes with the lemon, butter and sugar.
Marie L. • August 10, 2023Incredible dining experience. Mortadella, peach, and fried mushrooms were favorites. Wash it down with a kit royal. Staff is so kind.
Time Out New York • October 10, 2018Take in the whimsical allure of the glowing string lights, rustic brick walls, and charming menu of dainty tea cakes and fresh, flaky croissants.
Holiday • March 7, 2016Goat cheese and mushroom crepe arrived as 2 delicious triangles of golden heaven. Need a new filter for water. Tiny kitchen behind the bar. Very boho!
Julien A. • February 7, 2016LOVE the organic egg with bacon and cheese on brioche or croissant. YUMZ
Marc L. • November 6, 2011excellent euro-style coffee stationin addition to the great coffee, try the pain au chocolat, hard boiled eggs & the fresh squeezed juice
Mirza R. • May 21, 2022Try the Prosciutto Mozzarella Croissant & the Cappuccino for a chill weekend breakfast.
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