Marty A. • February 11, 2013The Trust Me is a great way to start, but make sure to check out the rest of the menu. The unagi is fantastic!
Bajda S. • February 22, 2017I had the prosciutto chicken salad with tomatoes, mozzarella, roasted pepper and roasted nuts with basil something dressing - sooo good!! Big portion, nice staff, recommended!
Katherine D. • July 2, 2017This was incredibly fresh and friendly. Had albacore and ahi tuna. So tasty.
Zaïsha S. • October 22, 2018Amazing coffee, some of the best third wave coffee I’ve had in LA...and a beautiful space and vibe
Ghyda • August 30, 2021Classic avocado toast, lavender bloom latte and french toast latte all very yummmm😋
Justin M. • January 25, 2015Great vibe. Juicy chicken and weekend brunch deals that are on point. Lemonade washes it all down nicely.
Daniel R. • November 23, 2010crab cakes are tiny but really good. ceviche is pretty good too
المهره الصعبه ماهي لأي خيال • October 24, 2016Causal coffee shop with lovely doughnuts and coffees. Loved the berry and the chocolate ones 😍
Daniel A. • December 27, 2019Haven’t found a bad fish yet here. Try the sausage ravioli, the roasted chicken, and save room for dessert! The sticky date bundt cake with ice cream on top is phenomenal (maybe best dessert in LA?)
Chantel S. • April 6, 2019Try the Barrio Taco Chef’s recommendation. It’s so good! Also the prickly pear margarita!
Andrea D. • January 20, 2016Great little spot right by the Santa Monica pier. Awesome beer choices, friendly staff and wonderful atmosphere
Joelle H. • January 27, 2012The kale salad is a must and so is the crispy lobster sliders!!!
Lauren F. • August 5, 2015Everything here is amazing. I always get an Italian sub with the works!
Rachel K. • January 9, 2016Pastas are great here, but let's talk cheese selection! 30 cheese from soft to blue cheese to hard cheese for $6-8 each and you can make your own cheese plate with figs, honey, walnut bread and more.
Jas R. • March 31, 2017Great diversity of vegetarian salads as well as vegan alternatives&nice music. Recommendation for the warm&tasty Shroomami bowl.
g o. • June 19, 2015A fine wine selection. We had a Chateau Montelena Chardonnay (2012) with dinner. An outstanding combination!
Lee R. • September 30, 2013Creekstone Farms' Brisket Hash. Brisket Hash! Enough said.
Clean Bay R. • January 8, 2013Bodega Wine Bar is part of the Clean Bay Restaurant Program, helping in the reduction of stormwater pollution in the Santa Monica Bay! To learn more, visit
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