Clift • January 21, 2014If you want "European Wood Fire Pizza", you have found your place! Every time we have eaten there, we are taken back to our trips to Europe! The beer & wine selections are spot on! Friendly & nice!
Ms. S. • July 12, 2015Chicago style pizza with sauce on the bottom....mmmm
Liz M. • March 21, 2013I like how if you want two different types of wings they will do half and half for you :) hot mustard and buffalo mmmm
Kristina S. • July 13, 2015Ordered the garlic bread with cheese and it was delicious! Wings were great with just the right crispness but my husbands calzone was amazing! Will try pizza next time
Jim F. • August 16, 2011Wings always a great complement to pizza here. Our go-to place for delivery or take-out.
Sean R. • July 31, 2013The small all meat pizza is really good!
Chad D. • May 12, 2014The toasted ravioli is delicious, homemade, and stuffed with meat. It is a must try.
Cliffe M. • December 6, 2011Visit
C. Sha•Doe M. • November 8, 2015A variation of St. Louis style pizza. Thicker than Imos but still thin crust, just as savory. Good price.
Jimmy • December 9, 2009$2 pitchers Tues & Thurs nights, pizza's worth a try
Riverfront Times • August 4, 2014The real surprise is the pizza, featuring a thin, lightly chewy crust and simple yet elegant topping combinations.
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