Janae S. • July 3, 2022The fagottini was a light and delicious starter. The duck breast had an excellent flavor but could have also done with being cooked differently. It is rather difficult to go wrong with beignets.
Brandon C. • March 26, 2018Excellent farm to fork restaurant. Features skywalker wine and wagyu beef!
Boon Y. • March 10, 2010Just a spectacular dining experience - hanger steak was great, and the wonderful chef popped by TWICE to thanks us for our patronage. Definitely returning. This place is a gem!
Virginia G. • January 21, 2021Our family loves the steak, sliders, salmon, hummus, roasted chicken, and grilled cheese.
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