Janae S. • July 3, 2022The fagottini was a light and delicious starter. The duck breast had an excellent flavor but could have also done with being cooked differently. It is rather difficult to go wrong with beignets.
Giannella A. • August 24, 2013Don't miss it! Excellent food, the burrata was extraordinary, and the Presidio neighborhood crowd always hangs out there.
Lauren S. • May 3, 2020Chicken kebab, house bread, Greek salad, & baklava were incredible. This place is an awesome addition to the neighborhood. They’re open for takeout during Covid. I will be ordering again VERY soon!
Kelly . • November 15, 2011Fried olives and calamari! Seasonal salads are yummy, and the lamb burger is a must
Scott H. • August 24, 2016This is NOT a BBQ place. It is a place that sells slow cooked meat with BBQ sauce. No seasoning, no bark, no smoke ring. If you're looking to eat smoked meat go somewhere else.
Carson W. • December 24, 2010Ask for a room with a city view. The breakfast in the lobby each morning is quite nice! (meats, cheeses, fresh pastries, granola & yogurt, bagels with toppings...)
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