Mariann P. • May 17, 2016We had a very nice dinner here. The staff was very friendly and the food tasted fantastic. Try the strawberry sorbet and the pistaccio icecream. Also feied squids and shrimps is very nice
Андрей Е. • November 9, 2018Grilled tuna and pasta with pumpkin, rosemary and pig cheek is wonderful! Highly recommended! Fast and effective service overall.
Claudia D. • September 28, 2014Excellent selection of real ciabatta sandwiches (meat, affettati, veg, cheese, even fish); to make the choice harder, you can customize them in a billion ways. Good selection of beers, on tap too.
GIANLUCA R. • December 29, 2010Probably the best japanese restaurant in Rome right now. Excellent fish quality, good choice of italian wines.
Murat K. • July 29, 2021We were here 4 times over past 3 weeks as family and also together with friends. Loved the Sea bream with Zucchini crust, that’s amazing. Also don’t miss the octopus antipasti- very tasty.
Rita C. • August 19, 2017Seafood pasta big portion and delicious . Pizza - good. House wine (white) - good. Service - happy staff but a bit slow.
Karl X. • July 21, 2020Very good value excellent seafood pizza and pasta. Friendly service. Highly recommended. We were a family of 5 with young kids
Lisa M. • November 6, 2015Spinach salad with bacon, tomatoes, strips of parmigiana cheese and mushrooms. Shrimp tempura with guacamole (it's really more avocado.) very friendly staff and lively place. I'd return.
Micke B. • July 29, 2018Great cold cuts, great sea food dishes, amazing prosecco sorbet, and a good tiramisù. Small but decent selection of Italian wine, and a very pleasant staff.
N • September 25, 2016Sweet potatoes were delicious and very light as an appetizer. Chicken nuggets and the shrimps were good as well. The lobster roll classic and lamb burger were so 👍🏻!!
Prohor M. • June 14, 2014Cavour pizza is tourist's breakfast. Preserving tuna fish, preserving artichoke - it's amazing! Don't take this shit
Isabella S. • March 7, 2017We had an amazing dinner!!! Try the shrimp rice made by the chef. The green tea ice cream was something else. The staff were very friendly and helpful.
Dina K. • July 5, 2015Very nice restaurant with big portions of salad.Try the one with lobster.
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