Ernesto G. • July 20, 2016Words fail me to describe how marvelous the place is. The rabbit and the duck foie gras are a must. Make a reservation to get a spot at the terrace. Breathtaking views.
John J. • May 15, 2017A must see in Prague. Not just a great restaurant but more of a viewpoint of all of prague.
Daniel C. • December 18, 2011Best restaurant in Prague, but pricey. Hard to go wrong with any choice.
Karolina • May 24, 2018Very fancy restaurant with good prices. My daughter is gluten intolerant and there was wide offer gluten free meals in daily menu and A la carte.
SquareMeal • May 14, 2012Inventive international cuisine, bringing to bear the executive chef’s extensive global experience. Try the Duo of pepper crusted pork fillet and belly, parsnip, beetroot mousse and mustard sauce.
Martin J. • December 25, 2011Sunday brunch. Excellent food. Small kids corner but good enough to keep little ones busy. Worth a try for brunch in Prague for sure.
Natalia M. H. • February 14, 2020We tried the velouté, foie gras, sea bass, steak, homemade sorbets - everything paired with Czech and Moravian wines - simply perfect. The service was attentive and polite service, the food delicious.
Dan S. • March 26, 2015Celebrating our engagement and the staff was wonderful. Sat down for 3 hours to enjoy a relaxing meal with great wine. Food was phenomenal. Best calamari and scallop s appetizer dish I've had.
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