City Pages • February 24, 2011Voted Best Ice Cream Parlor by City Pages in 2010. We recommend lemon with ginger, which goes down with a clean, tart finish. The sea salt, caramel, and praline pecan is also a crowd-pleaser.
Dana W. • February 15, 2015Free wi-fi, fantastic coffee, great bakery, and entreés. Features local art as well.
Nick A. • April 2, 2012Go for a quart of half and half...chocolate brownie & chocolate chip. You can't go wrong with that!
City Pages • July 19, 2013The dulce de leche cupcake's tender white cake is stuffed with milky caramel and spiked with a welcome hit of salt. It's sweet, creamy, tender, and perfectly sized for a two-bite finish.
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