Florence W. • July 30, 2016Vegan options are rich and amazing! Creamy vegan options included PB banana, coconut, and dark chocolate when I was there, as well as sorbets. Delicious. Lines can get busy; be prepared to wait.
City Pages • February 24, 2011Voted Best Ice Cream Parlor by City Pages in 2010. We recommend lemon with ginger, which goes down with a clean, tart finish. The sea salt, caramel, and praline pecan is also a crowd-pleaser.
Jacquie S. • June 19, 2013Comfy seating, an owner who cares about his customers and neighbors as individuals, pots of loose tea as well as coffee, a lunch and breakfast menu, Sebastian Joe's ice cream and music never booms.
City Pages • March 4, 2013A charming café serving serving everything from scrambles to oatmeal to pancakes for breakfast, soups, salads, paninis, and pizza for lunch. The kids will love their abundance of ice cream flavors.
Brad • August 11, 2017The staff here are super friendly and happy to give you tasters. A nice antidote from the hipster ice cream takeover with obscure flavors.
City Pages • July 19, 2013The dulce de leche cupcake's tender white cake is stuffed with milky caramel and spiked with a welcome hit of salt. It's sweet, creamy, tender, and perfectly sized for a two-bite finish.
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