Suggestions for Japanese Restaurant near Potrero Hill, San Francisco

Val • April 27, 2018The tofu bowl and udon curry can be done vegan / vegetarian (ask for no egg).

Alex P. • August 4, 2017Yakitori, katsu, sashimi... everything is amazing. Don't miss the "limited" items. Udon > donburi.

Nitzan B. • July 10, 2019One of the best Japanese restaurants I've ever ate in!

Max K. • January 24, 2018Great poke bowls! Get the house made spicy crab.

Mari • August 25, 2022The sesame pork bun and halibut are amazing.

Daniel M. • May 11, 2023Ramen, yakitori, and fatty tuna all great!

heidi h. • May 14, 2015Amazing sashimi and heavely water sake. Weekdays are better than weekends in termos of getting tables.

andrew r. • July 1, 2018This place is ridiculously delicious. Can’t go wrong with the menu.

ginny h. • March 17, 2021Super soft bread on the outside but then you get this amazing crunch with you bite into it. Beef rice was also tasty!

Neel H. • December 2, 2022Very good, albeit not mind-blowing. They have maybe the best takeout packaging for ramen

Jenton L. • June 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!

Nathan J. • September 20, 2019The best omakase deal in town. They are very innovative and also perfect traditional dishes. A must try for sushi lovers in the Bay

Jeremy M. • November 5, 2018Seriously can’t go wrong here. They curry ramen with Katsu pork is delicious

Alan F. • November 3, 2022Good flavor temaki (AKA hand roll sushi). Can be à la carte or multicourse (5, 7, 9), but the 7-course left us plenty full. We used our hands to eat it, the chopsticks for the spilled roe.

Stephanie T. • May 12, 2016Awesome sushi place. The fish was great quality - would recommend the sashimi or simple maki rolls! The special rolls were great but almost overpower the fish

Vivian L. • September 1, 2016Fan of the curry udon! Comes with chicken, carrots, potatoes, and mushrooms in a big portion!

Jennifer O. • March 14, 2015The spicy ramen is delicious, any of the special rolls and do get the mochi!

Claudine C. • February 28, 2020Omakase. Pristine, silky bits of fish; delicious, innovative takes on uni, firefly squid, and toro. oh: a dessert of mochi and ice cream stuffed w/ Beluga caviar and drizzled with “beef oil.”

ginny h. • August 20, 2023We mainly ordered grilled dishes and they were all solid. The gindara was tasty and a good size portion too. We will be back!

Zach S. • February 5, 2018Great ramen! Chicken bun was also delicious, as was the cucumber appetizer. Mensho is still #1 in SF though 😉