Silene L. • June 23, 2016The pastas are homemade and delicious. So is the porcini, celery and truffle antipasti, one of their specialty.
Anastasios K. • December 25, 2017Great pasta and great service. Lasagna, tortellini and tiramisu were great. Meatballs were a bit dry but still tasty. Potatoes with rosemary are also recommended. Estimate 25-30€ per person.
Hannah G. • November 1, 2015Fried polenta, alpine burger, and Nonna Rosa's gremigni pasta were all so delicious!!!!
Christoph K. • April 14, 2016Delicious food, off the beaten track. Busy, lively, popular - as Michelin might say: (almost) worth a journey!
Ashleigh G. • April 15, 2016Great value for farm fresh, authentic Italian food. Very popular, but line goes quickly.
Dorcas C. • February 1, 2018Had “Tortellini” soup with stuffed pasta and capon broth, Fiorentina di scottona T-bone steak and gelato with balsamic vinegar. Very nice food and service. P.S. red wine choseDrei Dona Pruno 2013
Radu D. • November 5, 2019Cozy plaxe with delicious hearthy food. The braised guancia was really tasty, so were the wines we tried. Deffinitely worth a revisit.
Kike D. • December 9, 2017Pappardelle al ragú, tagliatelle a la carbonara y carpaccio de manzo... everything was spectacular. Waiters were absolutely amazing as well. Familiar place. I would definitely come back
Epicurious • October 2, 2014Vecchie Scuola Bolognese aptly puts a carb-centric focus on pasta, bread and pastries, from highly specific classes on a single dish (i.e. cannelloni or lasagna) to more general offerings.
Maurizio • July 23, 2011It's just the best place where you can get a really fresh made piadina in bologna. A must to try. Enjoy
Koen J. • September 17, 2012Verry nice typical restaurant with the real deal! Fresh pasta and only local italian service! Perfecto!
Niky M. • March 28, 2013Cucina tipica bolognese ma anche pesce, tutto molto buono! In particolare tonno alla griglia e fritto misto bolognese, con carne verdure e...frutta! Alla fine portano spumini e mandorle allo zucchero!
Anto D. • March 28, 2013La carne estupenda!!! Extrañamente la pasta súper normal... Volveré por los vinos, pues también es enoteca!
Cindy B. • July 25, 2019Loved the risotto and tortellini. The best I’ve had in Italy In fact everyone’s food, appetizers and dessert were excellent. Will keep coming here.
Gabriella • March 17, 2019Lasagna is just amazing!!! Aperol Spritz one love ❤️ Great place to visit!!
Eva S. • May 19, 2019Love it! Not the most gastronomic plates & fancy interior, but the real authentic Italian stuff! Bruschetta, spaghetti alla carbonara, gnocchi, tiramisu. All so yummie and for a very reasonable price!
Andre B. • October 23, 2015Locale molto bello ed arredato con buon gusto, personale molto accogliente e cordiale.... Da provare assolutamente
Paulo P. • June 7, 2015Open air restaurant with a polite waitress and delicious authenticate Italian pasta. The picture is a tagliatelle al ragu and the other is the first tortellone option.
Stef M. • July 2, 2016High quality food, indoos is a bit hot in the summer but they have outdoor seats. Staff is spot on as much as the food. Not cheap but reasonable price considering the quality of the food and drinks.
Irina L. • August 31, 2017Delicious food, great service! Tagliatelle ragu, tortellini in broth were amazing. lasagna was the best we ever had! Extensive wine list as well
Kiki P. • August 21, 2018It was everything amazing! Pizza, spaghetti with seafood, wine and mascarpone dessert! We love this place and we recommend it for sure!
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