Portland Monthly • August 27, 2010This place is like a neighborhood butcher shop in Italy or France. The house-made andouille sausage evokes Louisiana, and the rich, creamy Burgundian boudin blanc sausage is award-worthy!
Steve L. • July 7, 2011OMG! The Rueben, the Phillwich, the ribs...the Everything! Great prices for great food!
Patti H. • April 16, 2010For all you meat eaters, the butchers here are great! They will do special cuts and order specialty items.
Diane A. • September 4, 2011So glad to have a new meat market in the neighborhood. I had been going to G & H since I was a kid, sorry to see them go. Wish the best for these guys.
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