Colleen M. • December 4, 2016Seriously the best food on Alberta. kale salad, pappardelle w/braised short rib, a lamb pasta special...all perfect.
Jimmy D. • December 1, 2010Get the Penne al Sugo di Carne. That dish has had me returning here as often as possible, in addition to the unbeatable vibe and friendly staff.
Joshua B. • March 16, 2013Terrific food, perfect spot for a semi-nice sit down dinner. Loved the pumpkin ravioli, scallop and every desert. Get the tasting menu, it's a little pricey but totally worth it.
Sara J. • June 29, 2017Delicious wood-fired pizzas. Also, has by far the best gluten-free crust in PDX - some how they made it stretchy and bubbly!
Rachel K. • August 24, 2017Nice fresh pasta with beautiful river views. All vegetarian items are marked on the menu.
Brian L. • January 24, 2023Good food in generous portions… the chicken parm could feed at least three. Negroni caprese was a super creative cocktail too
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