Alan W. • August 26, 2012Prefect place, called ahead told us 30 seated in 10 on a busy Saturday night. Cynthia was a great server with perfect recommendations
Lukas T. • June 16, 2017We tried the pictured not-so-flat flatbread, mushroom wedge and basic "slab"... and we loved all of it!
Steven C. • January 10, 2016The Pizza is perfect; One size fits all .... Fresh,Hot, and fast. Two choices on dining in. Casual booth seating or bar / pub seating . My favorite Pie is the Greek .
Custom Home C. • December 4, 2016Our favorite pizza by far. A must try!
Jennifer G. • August 31, 2013Take out only. They serve by the slice for lunch. Great way to try something new. White or whole wheat crust. Free delivery.
Isaac S. • November 17, 2012Excellent service and ambience. See if you can grab a seat by the kitchen and watch the cooking. Grill room salad has my recommendation.
Anonymous, s. • July 18, 2021There are many options for pizza and pasta (fully customizable) and also sit outside (cozy garden). The price/quality is very good (e.g. only 15 dollars for four portions of pasta with tomato sauce).
Kristopher C. • June 10, 2017Really wonderful and friendly staff. They also have hands-down the best fried oysters in town. We love it here.
Jonathon F. • October 6, 2012They have vegan "cheese" and all the dough except for the beer dough is vegan. I ordered a veggie pizza with the basil dough and it was amazing. Highly recommended.
Richard G. • August 21, 2021Recently opened, first location in Portland. Pizzas are the real deal; beer’s also great. Everything you want in a taproom.
M • August 17, 2017a local favorite. Been coming here since I was a kid. 20" pizza is huge, it can get pricey if youre adding all sorts of toppings, but its fresh and you can taste the difference.
Tammy G. • January 18, 2014Great spot for foodie gifts. Don't miss the Sicilian pizza by the slice in the back.
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