Jacob A. • August 21, 2018The cold udon is a perfect summer meal! They make a hot udon in the winter which is also fantastic.
Boston Phoenix • January 27, 2011Try unusual versions of classic snacks like koliza singara, a fried turnover stuffed w/ chicken liver and served w/ fresh cilantro and vivid chutneys: shocking-turquoise mint & brick-toned tamarind.
Jeremy K. • September 15, 2014Authentic and awesome. One recipe and only two sizes. Yol be asked if you want garlic. Say yes. It's fatty, tasty and arguibly the best bowl of ramen you can get in the Boston area!
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