Nikhita K. • June 30, 2016... and presentation, impeccable service and knowledgeable staff - all make for a...
Martin • January 14, 2017Nick Honeyman and his team know how to do great French Bistro. The Duck Terrine and Confit are as good as anywhere in Paris. The Duck pie is amazing. Beautiful deserts. This is an asset to Auckland.
Snackertarian K. • August 7, 2014Hot mocha it is, mmmmMMMM! Don't forget to grab some hand-made cookies, delicious :)
Don't see the place you're looking for? Add a new place to Foursquare.