Pam ☕️ O. • February 5, 2017Hidden Polk St gem. This below street level market is well stocked with meats, veggies, fruits, and other staples and reasonably priced.
Nate S. • February 25, 2010Rest in Pesto sando. Homemade pesto by Nick. Rotisserie chicken, bacon, provolone, lots of pesto, s&p all on a sourdough roll. vegetables optional. yeee!
Food & Wine • April 25, 2011Glass jars hold a wide range of sweets, including gumballs and Happy Goat caramels—goat-milk and butter caramels with salt and vanilla bean.
Lorem I. • June 20, 2010Cole Valley sandwich on herb focaccia is insanely good. Get a bottle of Anjoli 2007 Priorat equally divine
Vanessa K. • November 2, 2010Try the Coconut Curry Tempeh near the prepped foods section... Surprisingly tasty
keite d. • September 7, 2010The staff is hip and know their stuff. Don't be afraid to ask them for help.
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