Suggestions for Dining and Drinking near Polk Gulch, San Francisco

Andrew C. • July 13, 2016Perfect macchiato, and the bagged beans might be my favorite in the city.

Rebekah S. • March 30, 2012The cream in the chocolate cream filled is the most amazing thing I've ever had.

المهره الصعبه ماهي لأي خيال • September 8, 2016Excellent ribs... Huge portion enough for two. Best steak in San Francisco so far...

Bennett W W. • August 1, 2022Golden Potatoes are delicious and it pairs well with an iced latte

Jacob R. • October 12, 2015Fantastic filet mignon, great oysters, and a solid wine list.

Jeff C. • September 25, 2013Get the tostada said with chicken. Great salad and filling too!

Eilin C. • June 24, 2014The Chipotle Chicken Sando is great!! ❤ be prepared for the waiting list tho...

Natalie K. • March 20, 2017The sandwiches are Huge & really good. Fave: Skinny Jeans.

Czarina L. • September 11, 2014Good ambiance, especially for date night! They have a great wine selection, and the wait staff is wonderfully attentive and informative!

Sabina B. • September 9, 2014Great wine selection and friendly bartenders. Vibe is more of a chill dive bar despite the Victorian decor. Free pizza on Monday nights!

Kristine Y. • April 21, 2016The onisubi (rice balls) are the best. My favorites are the ones with fish: mentaiko (cod roe), salmon and tuna! Nom nom

Olivier B. • October 28, 2016All the seafood (and fish) is amazing!

Isabella W. • April 19, 2021One of the best neighborhood spots! Get the Funghi pizza and cacio e Pepe!

Catarina L. • January 9, 2016: 30-sec in the microwave for yummy cinnamon bun served warm. best pair with ☕ #coffee

Pierre A. • November 22, 2019Spacious, nice, open early til late every day. What else?

Jojo • August 13, 2010Coconut rice pudding is delicious.

Steven M. • July 16, 2015Tasting menu was amazing. All the drinks were on point. This place exceeded expectations.

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

Alice • March 18Black sesame kougin amann! Macarons were a bit sweet.

Nouras H. • April 3, 2018Great vegetarian dishes; pumpkin, eggplant, cauliflower are all very tasty.

Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"

Steve R. • July 9, 2016Really interesting assortment of beers. Some are better than others, but they're all worth trying. I'd recommend getting a tasting flight (or two) to try them all.

Sheen • February 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

Martin A. • February 9, 2018Combo 5 is a must! You get a little bit of all the different meats. Enough for two meals! Make sure to have cash on you. They do not accept credit cards.

Bennett W W. • August 22Great spot to get a cup of coffee. Friendly staff and good service.

O L. • May 14, 2022It’s amazing. The vibe and decor is great. The cocktails were super interesting and really well made. If you like a G&T, try the Middlechild

Wendy B. • March 31, 2013Excellent and memorable old fashioned. Do it! Chris, the bartender is rad.

Neivin M. • June 30, 2019Roasted Oolong milk tea at 50% sweetness is perfect. Sweet Marshmallow, Honey Gold and the Virgin Mojito is good too. Hot tea is pretty decent as well. Afternoon tea snow is great as well.

Lisa C. • May 4, 2015Breakfast dishes, warm brie, drinks, coffee. ..all yummy.

Nick F. • July 20, 2015Fun bar and there's a balcony upstairs