Suggestions for Dining and Drinking near Polk Gulch, San Francisco

Amy B. • December 19, 2015Real chocolate on the chocolate donuts! What an idea. Crumb cake is excellent too.

المهره الصعبه ماهي لأي خيال • September 8, 2016Excellent ribs... Huge portion enough for two. Best steak in San Francisco so far...

Priya S. • February 26, 2014Modern and open vibe with heigh ceilings and much needed wifi. And the almond latte is great!

Bennett W W. • August 1, 2022Golden Potatoes are delicious and it pairs well with an iced latte

Jeff C. • September 25, 2013Get the tostada said with chicken. Great salad and filling too!

Isabella W. • April 19, 2021One of the best neighborhood spots! Get the Funghi pizza and cacio e Pepe!

Brooke B. • August 12, 2017The freshest crab cocktail I have ever had!

Sabina B. • September 9, 2014Great wine selection and friendly bartenders. Vibe is more of a chill dive bar despite the Victorian decor. Free pizza on Monday nights!

Jacob R. • October 12, 2015Fantastic filet mignon, great oysters, and a solid wine list.

lisa S. • April 30, 2016The egg benedict was great! And fresh lemonade is awesome :)

Catarina L. • January 9, 2016: 30-sec in the microwave for yummy cinnamon bun served warm. best pair with ☕ #coffee

Kristine Y. • April 21, 2016The onisubi (rice balls) are the best. My favorites are the ones with fish: mentaiko (cod roe), salmon and tuna! Nom nom

Pierre A. • November 22, 2019Spacious, nice, open early til late every day. What else?

Ole B. • March 11Great Place to experience Japanese drinks, Whiskey and other alcoholic beverages. Also, you can get Japanese food

Bennett W W. • 3 weeks agoGreat spot to get a cup of coffee. Friendly staff and good service.

Natalie K. • March 20, 2017The sandwiches are Huge & really good. Fave: Skinny Jeans.

Sheen • February 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

Helen E. • April 12, 2010Nutella rice pudding is super refreshing when the sun is out. Love this little place!

Anastasia B. • August 13, 2014Experiment with the flights and finish with a plate of cheese (brie is phenomenal) - good thing they are generous with their bread. The truffle ravioli were also absolutely delicious.

Steven M. • July 16, 2015Tasting menu was amazing. All the drinks were on point. This place exceeded expectations.

Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"

Sandeep G. • February 22, 2016Friendly staff - great drinks , cool new spot

Martin A. • February 9, 2018Combo 5 is a must! You get a little bit of all the different meats. Enough for two meals! Make sure to have cash on you. They do not accept credit cards.

Steve R. • July 9, 2016Really interesting assortment of beers. Some are better than others, but they're all worth trying. I'd recommend getting a tasting flight (or two) to try them all.

Ryan S. • September 17, 2011So many beers to choose from, and a smoking patio

Gabrielle B. • February 12, 2012Love the breakfast burrito with chorizo. SO GOOD!

Alice • March 18Black sesame kougin amann! Macarons were a bit sweet.

Trisha C. • July 6, 2014Agree with the many tips on the banh mi and the fish clay pot. Also enjoyed the spicy ginger cocktail.

K-Þórır D. • September 18, 2019This was hands-down one of my top culinary experiences in San Francisco. Not only was the African food delicious- the immersive elements and the bellydance show made this a memorable experience.

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.