Suggestions for Dining and Drinking near Polk Gulch, San Francisco

Amy B. • December 19, 2015Real chocolate on the chocolate donuts! What an idea. Crumb cake is excellent too.

Brittany A. • January 6, 2014The mocha is delicious. The music is always great, no need for headphones.

Michael Y. • July 20, 2013Excellent Prime Rib, so juicy n sumptuous!! 😊😍🍴👍

Bennett W W. • August 1, 2022Golden Potatoes are delicious and it pairs well with an iced latte

Jennifer B. • January 22, 2013Holy moly. Great steaks and service. Sat in the lounge with the live piano player. Perfect casual yet nice dinner. Best martini.

Jeff C. • September 25, 2013Get the tostada said with chicken. Great salad and filling too!

Natalie K. • March 20, 2017The sandwiches are Huge & really good. Fave: Skinny Jeans.

Molly N. • October 19, 2015Delicious turkey sandwich on amazing country bread. Hope they start carrying meal-sized salads soon!!

Shirley L. • December 8, 2012Very cute date spot. Get a bottle (or two), a flatbread, and a cheese spread

Karen C. • February 6, 2015Weekend brunch lines are out the door. The hash browns are excellent.

Sabina B. • September 9, 2014Great wine selection and friendly bartenders. Vibe is more of a chill dive bar despite the Victorian decor. Free pizza on Monday nights!

Brad G. • May 10, 2014First come first serve (20 stools), best to go at breakfast. Crab fat/butter w/ sourdough bread. Oysters. Sea urchins

Nicole R. • November 11, 2019Happy to have found a solid cacio e pepe dish! The artisan pizza was good as well - tried the Redding elementary pie!

Benjamin C. • December 8, 2013This Is THE best kept secret in SF. Incredible home cooked cakes and really cool antiques. Weird but fun combination.

Pierre A. • November 22, 2019Spacious, nice, open early til late every day. What else?

Elisa • June 18, 2016Even though it's off of the seasonal menu, you can order the Ridged pasta with foie gras, black truffle and Marsala as your second course in the three course menu.

Reed J. • September 17, 2014I get the yogurt, check the specials. Once they had a full "carrot cupcake" mixed in; it was ridiculous and I loved it!

Steven M. • July 16, 2015Tasting menu was amazing. All the drinks were on point. This place exceeded expectations.

Luke B. • August 1, 2017The kaddo is unique and flavorful, but less cooked, sweet, rich, and spice-heavy as the best I've had (at The Helmand in Cambridge, MA).

Alice • March 18Black sesame kougin amann! Macarons were a bit sweet.

Srikanth R. • March 6, 2020Stray away from the food. The confused menu is probably a logistical nightmare to manage for them and theyre horrendous. The cocktails are bomb however - especially "it's the best"

Steve R. • July 9, 2016Really interesting assortment of beers. Some are better than others, but they're all worth trying. I'd recommend getting a tasting flight (or two) to try them all.

Chris T. • July 28, 2015Big and yummy bobun (noodle in the menu). Good prices. Seat at the counter and ask for chopsticks.

Sheen • February 20, 2022Amari flight is amazing! Also try the fratello if you like mezcal. The ravioli and sea urchin pasta were decent, and definitely get the semifreddo for dessert 🍮

Bennett W W. • August 22Great spot to get a cup of coffee. Friendly staff and good service.

O L. • May 14, 2022It’s amazing. The vibe and decor is great. The cocktails were super interesting and really well made. If you like a G&T, try the Middlechild

Tommy L. • January 10, 2010If you're in for lunch, get the quesadilla (with chicken if you roll like that). The cheese and sauces are delicious!

Bridgette M. • December 13, 2013Richard is an excellent server and gave great advice about what to eat afterward. Awesome manhattan (with real maraschino cherries!) and great beer list.

Sandeep G. • February 22, 2016Friendly staff - great drinks , cool new spot

Katinka • March 22, 2013This is my favorite Restaurant in SF. I spent 3 months there and could have gone to Co Nam every single day!! My personal go to is the noodle Bowl with pull pork...