Peppe B. • October 19, 2014Gelato plasmon, snickers, pandistelle...tutto veramente buono! Ottimi ingredienti!
Ratko Gregor J. • October 1, 2016One of the best fish restaurants in Palermo. A little expensive, but worth every euro. A place for carpaccio fans.
Hanna A. • June 20, 2017Finally found a coffee place in Sicilia with normal size of coffee cups. Like it :)
Felipe I. • August 21, 2015The inventors of Setteveli cake! A tiny and clean place inside a not too good area near Piazza Independenza. Everything is good there!
Katie K. • July 25, 2019Great bistro, good food, nice outside area, they bring you snacks with your drinks!
Antonello P. • August 11, 2014Mignon rotisserie, probably one of the best in Europe: you can taste the traditional easy food of Palermo tradition, in a small format, which lets you taste everything, without commitment
Marco R. • February 9, 2018Very good quality and cozy location. Prices can be slightly higher than average. All in all it’s worth the dinner
Serena T. • March 26, 2016Tutto buonissimo ma ordinate il nostro amato tagliere Passalacqua! Mostrate la nostra foto, per averlo!
Maria B. • September 10, 2014The best restaurant in Palermo! Portions are enormously huge and tasty. Recommend to everybody
Valentina C. • March 17, 2022The Parfait di mandorle with hot chocolate is oursourced from a patisserie, delicious
Corinna P. • July 28, 2013Go with their recommendations, but try the spaghetti al nero di sepia for sure.
Irene B. • November 15, 2014Chic! Ask Davide to help with wine. For snack try TUMA (fried cheese with hot pepper).
Valentina C. • February 19Ask for an aperitif sharing board, includes small mixed bites of: pizza, focaccia, veggie frittata, bread and mortadella, cheese, salame, bruschetta with olive spread and so on
Debbie • August 28, 2018Delicious brew coffee, fair prices, free flavored water and perfect place to work from in Palermo. Lovely staff!
Sara R. • August 9, 2017Veru good cocoburger & caeser salad, good quality of the meat. Unkind and uninterested staff
Rocio R. • May 7, 2013Highly recommended. The steak is amazing, and so are the creamy mozzarella balls and diaphanous cured ham. Plus the owner is very friendly.
Daisarie D. • November 14, 2016There seafood pasta though, oh my gosh😛😛😛 Super fresh and full of flavor!
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