Suggestions for Dining and Drinking near Polanco, Mexico City

Ina L. • March 25, 2016Gluten free ice cream chains that offer rich flavors and friendly portions! Recommend

Kandu T. • December 6, 2018The ice creams are handmade with very good flavor and with natural ingredients. A very good option for those who love ice cream. There are people waiting, but the line moves fast and it's worth it.

memo r. • November 10, 2017The burrito “mar y tierra” is my favourite. Taco “bonnito” is good too. Have tried a couple of pizzas and I would suggest ordering something else.

Kandu T. • December 6, 2018The cuts of meat are the specialty of the house and they also offer seafood and fish, but you have to save space for dessert because they are also very good. Accompany your food with the house wine.

Pei 👻 W. • January 10, 2020spacious, has fast internet and power outlet and you can camp out to get work done! tons coffee/tea options, and a few light snack choices. 👌🏼

Ricky B. • December 25, 2015A must for a date, celebration, or even just have real French cuisine. Service is above excellent. And wait to be shocked by the wine menu.

Adnan M. • March 29, 2018The Arepas are excellent. Try their chipotle sauce too. Order a few to try and share.

Guillermo R. • July 4, 2021Bar is inside a steak restaurant in the rear. You cannot see from the street. Great atmosphere and great drinks/ service. One of my faves in CDMX when I am in town.

Kandu T. • December 6, 2018The drinks are good and very original. The attention is very careful and in general the atmosphere is relaxed. Some cocktails have even won international awards. A very good option to try new drinks.

Felipe A. • February 28, 2023El aguachile negro y el taco vaquero son deliciosos

Joao V. • November 16, 2023Nice pizza, service and drinks. Prices are ok.

Marcelo V. • March 29, 2017Cool place, sat at the bar. The bartender was very helpful, had the eggs and toast (w yogurt, zaatar), changed the steak for cremini. Amazing, specially the toast (peasant bread).

naveen • June 12, 2017our most favorite meal in CDMX (we liked some dishes even more than Pujol, which was great in its own way). standouts: avocado seed ice cream. cactus sorbet with salt. the "salbut".

Samir L. • February 7, 2022Love this place! It's basically a fancy large food court, similar to eatly, in the Palacio mall. Tacos from Tres Galeones were incredible!! ~$10usd for 3 tacos and guac.

Barbara C. • November 24, 2017Filete Chemita! Great place! Great Atmosphere and service! A legend returns to become again an instant classic.

Fr S. • June 28, 2021Malteada de macarrones, la baguette de pavo muy rica. Hay baguettes para llevar, recién salidas muy recomendadas, él servicio es bueno y rápido.

Majed A. • November 1, 2017Delicious Benedict with salmon & try their Croissant

Art G. • November 13, 2021Better than Starbucks

Patrick J. • September 16, 2017Penne with artichoke, a must!

Thiago dMello B. • July 17, 2019great meats, I had a tuna steak that was amazing!

Hector ✈. • June 27, 2015Bread is delicious and coffee is great. Chocolates are a must!

Ina L. • March 25, 2016Dessert and pastry heaven! Freshly baked pastries, cookies and cakes with Mexican specialties. A must for foodies

Viktoria M. • June 22, 2017Red mushroom miso, mixed bowl and Uni are perfect oh n black cod 🖤 outside seating is stunnin

Nixie • June 13, 2016Crab cake, lamb, lobster

Emigdio M. • May 15, 2022Súper ricos sabores, mamey arroz con leche cajeta ummm todos deliciosos

Daniela O. • July 19, 2015Shrimp esquites, marlin tacos, fish and chips and absolutely everything you ask is delicious! Can't way to come back!

Pål H. • September 14, 2016Great space for a long discussion and a glass or two. Classical food. Amazing tacos.

Jose T. • May 30, 2018Went there on a Saturday evening. Is a great place to have dinner and drinks before going out or you can just stay there and enjoy the live music. Everyone is there having a good time drinking etc.

Chris W. • June 19, 2022We had the tuna sashimi as a starter - really amazing quality.The Camaron consommé was also great. Pescado a la talla is the signature dish. Was good but it was better the last time. Will come again

Juan Carlos C. • December 20, 2019Alternative and delicious. Friendly staff. Avocado with wasabi in guacamole is a must.