Adrián L. • April 19, 2014Pasta casera (homemade pastas), hacía tiempo que creía que no existía en España.
Grace O. • March 17, 2019The Teppanyaki set menu was delicious and such good fun! Seemed pricey but you get a lot for your money. Andrai our chef was amazing.
Jakub Z. • August 1, 2018Great interior, music and view! The breeze from the sea is sooooo refreshing
Xarini • January 7, 2019The mixologist could do with a bit of training however, great location, good food, good wine list, and the pièce de résistance is that it is child and pet free haven!
Pedro P. • November 2, 2013Con cada consumición, una tapa que más bien es una ración. ¡Qué pasada! Con la primera, puntilla de calamar y con la segunda, calamar a la plancha. Para repetir.
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