Shelly W. • July 22, 2011California style bistro serving fresh food and pastries, all made from scratch. The Club stack is out of this world.
Stefano R. • December 16, 2016Lovely lunch menu. I like the trout almondine. Service is wonderful!
Glen A. • October 19, 2015Nice date night with wife. Wine, appetizer, and music were all good. Waitress was friendly! My wife had the Girard Chardonnay which was excellent!
Shannon W. • January 19, 2013Amazing food, especially for the price! Love the Blues Brothers decor too!
Longhaul H. • July 9, 2017The bruschetta and the tiramisu were divine!
John H. • June 5, 2017The Italian sausage and mozzarella cheese sticks are good. Unfortunately my spaghetti was over cooked and almost mush.
Leanne W. • June 14, 2015Brunch is on point. I recommend the crab cake Benedict!
Peter S. • May 21, 2012Check out the events calendar and you might find a night with some great guitar players making the Bistro rock!
Devon H. • May 21, 2013The roasted pear and Gorgonzola flatbread is absolutely amazing. Perfect balance of sweet and salty.
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