Constance |. • October 1, 2018Amazing venue, bright and cosy. Pastries for tea time are exceptional: get the Madeleine, barquette and marbré cake. Expensive. No bookings for tea on weekdays.
David Y. • March 22, 2013Mandarina Duck is fantastic. However this is really a Chinese dish made French. If you are looking for French food, this is not IT.
Michelin Travel & Lifestyle • July 17, 2013The eminently luxurious restaurant at the heart of the famously grand hotel embodies all you'd expect of deft service and timeless cuisine in high French style. - Green Guide Editor
Christine F. • June 7, 2014Wonderful combination of flavours. The dessert taster is amazing! Dessert has to be the wild strawberry vacheron!
Jean • November 3, 2021Lunch menu is just extraordinary delicious from start to finish and very good value
Gabriele G. • March 2, 2023Croque monsieur with Salad and French Fries (16€), Grilled chicken fillet with Rice (22€), Omelette Ham, gruyere, herbs, cantal garnished with french fries, green salad (16€)
Andras P. • April 3, 2011Great service, huge portions. Go for the onion soup as a starter. Open on Sunday!
Bonbon • October 7, 2017Impressing tasty menu, all the food was amazing throughout the course. Good service, casual environment and friendly staff!
hania a. • January 30, 2017I adore this kind of small luxury hotel, location and the service perfect , the room is classic, bathroom marble is Pices of art but the A/c is not cool , I came twice with the same problem with A/C
Julia S. • September 6, 2019Small menu, mostly meat. Tiny place with one chef where you can watch him cooking. We loved it!! Classic French food & delicious wine. Would definitely recommend.
jotajota • September 7, 2014Wifi password was not provided since we just wanted a drink. Waiter was very rude.
Nadine F. • December 18, 2013Great food... Wonderful service. I'll definitely make it a point to go back the next time I'm in Paris!
Zizzybalooba • May 29, 2022This guy is so happy and high energy a great place to visit after going to the louvre. Be sure to try the last crepe on the menu. Fromage, tomate, epinards, oeuf
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