Antoine M. • August 8, 2017Tasty ceviche and relaxed ambiance in Pinheiros. The open kitchen is worth seeing and cooks have a good time preparing the dishes, it shows in the plate!
Rodrigo S. • September 9, 2016Restaurante muito bom, agora virou coma a vontade, comida de mto boa qualidade. Gostei bastante.
Rachel S. • September 22, 2018Everything but would highlight specially the octupos, the ceviche and the tres leches desert!
Caio Weil V. • July 9, 2015Grilled fish with olive oil and white wine sauce is the best. Appetizers are also great specially the grilled anchovies
Ana • January 25, 2018Tem que provar o Tiradito de Atum! Incrível! Atum em lâminas, leite de tigre de maracujá e gengibre (muito bem feito!). O prato puxa para o adocicado, mas VALE A PENA!
Kevin • March 8, 2020Great service, great food (try the ojo del bife!), strong drinks, and a great evening vibe perfect for a long chat with a friend. Highly recommend!
Welder M. • October 31, 2020O período pós pandemia e de recente reabertura ainda interfere no atendimento, mas a cozinha está muito boa. Foram 4 pedidos distintos, todos muito elogiados. Eu adorei o prato com cubos de filé.
Adriana L. • April 27, 2022PERFEITO!! Todos os pratos com camarão, bem servido, maravilhoso!! Atendimento nota 10 tb - média de uns 120 por pessoa com cerveja.
Andre F. • February 7, 2017Come prepared for some waiting time, but enjoy it trying the empanadas. Lovely place for great meat and Argentinian specialties. Friendly staff, great atmosphere.
Christian M. • April 25, 2021Petiscos bem apresentados (e saborosos), garçons simpáticos, do happy hour à almoço do dia a dia. Feijoada gostosa tb!
Arthur M. • August 28, 2022While the items on the menu seem unique, but they are merely rehashes of traditional Brazilian food. The menu was hit or miss as some were excellent and others poorly prepared.
Andre N. • May 15, 2015Quer fugir da onda "goumet" onde sanduba trivial custa mais de 20 dilmas? Cozinha caseira, um X-Salada excelente e uma maionese nota 10.
Claudia F. • June 9, 2019We ate here twice - everything was phenomenal. The fried sage? Leaves and ricotta gnocchi were a highlight.
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