Checklist Turismo • February 24, 2017Simply the best ice cream in town! Delicious, out of the ordinary flavors with selected, natural (and whenever possible, organic) ingredients. Their handmade biscuit cones are to die for!
Emily H. • March 30, 2016Best gelato I've ever had. Pistachio, banana chocolate, and hazelnut were all perfect. And in case you don't get enough here, there is a location in terminal 3 of GRU 👍🏼
Gabriela D. • November 2, 2015Great #dairyfree #semlactose and #glutenfree #semgluten desserts #sobremesas! Cacao and ginger icecream is a must! Best gluten free brownie in town!!
Antoine M. • August 8, 2017One of my favorite cafe! Try the good cappuccino and delicious cookie (warm), and enjoy the cool ambiance in the no laptop indoor seating or work in the nice winter garden!
AFAR Media • January 12, 2015Ordering something local, often something you have never heard of or cannot pronounce, is one of the best ways to get to know a new culture. Try the Brazilian Fish Ribs here, then enjoy dessert!
Giovanna G. • February 6, 2018The food is absurdly good. Awesome selection of vegan ice cream, love the coffee drinks. All is delicious
Aja B. • September 29, 2017Everything we ordered tasted amazing, but the best was Barreado. Also would recommend trying the passion fruit jam with cachaça creme for dessert.
Ana B. • February 9, 2021Cozy place, great customer service, delicious meals and desserts, and great wine selection. Recommended. ⭐⭐⭐⭐⭐
Stefanie R. • January 10, 2016All the octopus plates are awesome, the chicken with pamonha is to die for and the chocolate cake is the grand finale!
Stefanie R. • June 8, 2016Try the bruschetta at the Risotto area: amazing! For dessert, do try the icecream! Never tried the pizza because of the huge queue.
Sebastian O. • September 17, 2011Tiramisu one of the best of brasil, and the apple tart you must try
Marcos D. • October 4, 2015Still need to say my Bacalhau au gratin was phenomenal and my desert and port were outstanding... My new fav in Sampa!!!
Rachel S. • September 22, 2018Everything but would highlight specially the octupos, the ceviche and the tres leches desert!
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