Suggestions for Cocktail Bar near Pilsen, Chicago

Chicago Tribune • January 7, 2015As the name suggests, cocktails and drinks are the name of the game at this underground spot. Try out their Pimm's cup or the Pilsen Fish House Punch. Or anything on the menu really it's all great.

Laurin B. • August 20, 2013Good Manhattans, great attention, excellent location for indoors or outdoors.

Jacob S. • August 6, 2018Mussels were top notch! Great cocktails.

Kaitlin V. • January 25, 2014delicious! recommend the pork shank, mussels, and the churro and chocolate bar for dessert. great cocktails and beer selection, as well.

Amy R. • November 20, 2016Dusek's piano bar with an entrance on Allport (south of 18th), less busy but a solid suite of $10 cocktails

It's A Major Plus • June 25, 2017Wonderful cocktails and authentic Vietnamese food. Start with a refreshing salad and a cocktail then order some meat dishes to share. Clay pots too!

Geo L. • July 3, 2017Chill spot with a great all chicago and suburbs craft beer list. They have macros also. The cocktails are awesome at a great price. People are super chill and staff is very welcoming.

Jon B. • September 10, 2022Jalapeño croquettes, fried chicken, sea bass, pork Milanese, and lobster dumplings were all outstanding. Great list or cocktails too!

Miguel O. • September 8, 2020Great spot to grab a brew good selection also plus they also have cocktails and seltzer’s

Mia Q. • February 1, 2010have a burger. drink a few beers. then, try to fit as many people as possible - strangers, too! - into the old fashion photo booth so you can remember your good times. silly faces are a must.

Gabi N. • August 18, 2013Get the stuffed gnocci with pesto. It's beyond delicious!

Ann Marie S. • September 24, 2018Everything is amazing. They have THE best salsa. The quest fundito is incredible, loved the tacos too!

Emily S. • January 3, 2016Authentic Mexican food in Pilsen. BYOB. Try the cactus torta!

Jill • November 21, 2014great spot for dinner and cocktails pre-thalia hall.

Frankie C. • June 5, 2014The Carne Asada is to die for!! Come with an appetite the portions are HUGE!!!

Time Out Chicago • January 18, 2018First timers will love the shoyu bowl with tonkotsu broth, soy, pork belly, bean sprouts, nori and bonito flakes. If you’re looking for something more adventurous, go with the namesake Furious bowl.

Marco G. • 4 days agoLos tacos de cochinita están lo que sigue de buenos y el guacamole con pulpo, soberbio…