Brian S. • March 11, 2017Decent if a little quirky lunch spot. The whole thing it built around bowls and tacos. Humble, pretty yummy. Kinda looked like leftovers -- rice and beans mixed with veggies from the fridge.
LeVan G. • January 13, 2018Last night was my first time here for dinner I did lunch previously. Great cocktails, great food the mole is excellent.
Marlon E. • June 14, 2019Awesome Mexican food here. Better than most brick and mortar taquerias in the area.
Mohit S. • November 8, 2014The chille relleno with carnitas is fantastic. Perfect mix of soft, juicy pork with delicious vegetables.
Nilaja A. M. • September 1, 2011Quick, fast, delicious, and not too expensive. The prawn quesadilla, super steak burrito, and steak nachos are my favorites.
Paul G. • April 14, 2019The chicken tinga taco is literally the best taco I’ve ever had in my life. Also loved the fried huevo taco.
Emily W. • September 4, 2016Eli's Happy Meal: (veggie) burger, beer, and tater tots/fries for $10. Tacos are $2
Zaque E. • February 20, 2015The chimichanga is amazing. A big portion of yumminess with all the works. It's enough to share or indulge in your big appetite. Try is with carnitas.
J • October 30, 2022The flautas are huge. Which suites well if you're a big eater. California burrito is nice too. Great decor.
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