Charlene N. • February 18, 2020I'm a sucker for a good charcuterie board and The Wolf's Smorgasbord hits the spot.
Rio D. • January 19, 2016Everything I had is great. Chef Nelson knows how to express his art with each dish and overall concept. So good.... forgot to take a picture, but will so on future visits.
Bob L. • November 24, 2011Great hole in the wall joint....friendly service as well. Their fish sandwich is so tasty!
Bridget G. • February 13, 2022The tasting menu was divine - especially with the wine pairing. Favorites included the amouse Bouche, beluga caviar and champagne pairing, cured egg yolk and bread dish, and the pb souffle
LeVan G. • February 28, 2023We all ordered something different. Everything was delicious and the drinks excellent. Highly recommend
Kian L. • May 28, 2020Javi is amazing. Carolina is the sweetest. Emps are really tasty. I love the Vegana with Impossible Meat & the Pollo. They even have frozen empanadas you can reheat at home! And choripan on Thursdays!
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