Suggestions for New American Restaurant near Seattle

David • August 24, 2017Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!

Rasmus W. • August 31, 2015I had the wagyu ribeye, and it was delicious. So, so delicious.

Geoff S. • August 28, 2012The beef brisket sammy with coleslaw and a side of au jus was most delicious.

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

R B • August 5, 2015That beef is perfect. Sardines on toast with fennel

Stephen P. • July 28, 2013Let the chefs prepare their chef's choice dinner. The anticipation and surprise of what comes out if the kitchen is great fun!

Jason S. • July 10, 2010This place is amazeballs! Helpful and friendly staff combined with delicious food! Ceviche kicks ass!!

Kerry C. • April 7, 2021Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.

max L. • September 1, 2022Exceptional menu and excellent service. A return to what Seattle dining at its best

Simon H. • October 11, 2017Bespoke cocktails, delicious small plates, exposed walls and excellent service. What’s not to like?

Andrew F. • August 12, 2018Amazing pasta selection. Rigatoni was my favorite. Great for sharing.

Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

Paula B. • May 31, 2021Ask for Truffle Parmesan Fries to start. As main,Tuna Poke Bowl. Excellent service.

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.

Kaitlin • May 28, 2017The quinoa crunch may be one of the best salads I've ever had out. Just so yummy--and it was vegan! Also, the tater tots were excellent.

Diane • April 15, 2010Like everything, location, decor, waitstaff, Sunday breakfast and dinner menu, fantastic and a great deal!

max L. • April 15, 2018Brunch menu is impressive. Try the Spanish torta or the braised pork hatch

Suzanne P. • March 6, 2017Oysters are fantastic. Loved the brussel sprouts starter too.

DQ R. • June 3, 2013Pork belly is so good here but the fried chicken is king. Try both and get satisfied.

Ryan D. • July 26, 2015The pork shoulder is unbelievable. And the blueberry creme puff is one of the best desserts I've had.

Abigail T. • May 9, 2015Turkish Latte, every time. But also have amazing hot chocolate and their food looks and smells amazing!!

Ciaran H. • November 24, 2019We had the set menu, and it was a great selection of dishes....The rabbit pasta was off the hook.

Dave Z. • January 6, 2020Warm and friendly team that serves inventive PNW drinks and bites. Ask for recommendations and tell them how comfortable you are with spice. 🌶

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Dave S. • August 14, 2014Truffle fries and BBQ burger are amazing!!!

Bre H. • March 5, 2019Really good food! I have the local burger and my husband had the chicken sandwich. Highly recommend both!

Melissa G. • January 24, 2015Had the American Classic breakfast with chicken sausage, potatoes, and an English muffin. Everything was delicious and the service was really good, as well.

Kassi S. • August 15, 2014Pizzas as good as Italy. Salads are meant to share so be in the mood for pizza. Drink menu is expansive & cocktails are delicious. Romantic date spot!

Jane H. • April 15, 2012Pretty delicious brunch. Really appreciate the housemade ketchup, sausage and the very yummy hashbrowns!