Suggestions for New American Restaurant near Seattle

Clement C. • July 9, 2016One of our favorite in Seattle. Fresh ingredients and their cooking just bring out the flavour of the food. That is what good cooking is all about.

Eater • March 16, 2016The lofty space shines in all of Seattle’s seasons, cozy enough to stand up to the misty months, airy enough to be flooded with light when the sun finally appears.

Yiling W. • April 15, 2011The clams with chorizo they served as part of antipastos for Restaurant Week are delicious, and I don't even like clams! Make sure to get extra bread for the broth.

Tammy M. • August 28, 2020They have an amazing patio, great cocktails, and delicious food.

Martina R. • August 23, 2014The happy hour menu is mostly drink specials, but really good food overall. The happy hour meatballs are a must, and the potato corn soup was good too.

David • August 24, 2017Wow. Foodie delight. Food was fantastic. Would totally recommend the hanger steak. Service was a bit slow but food made up for any of that!

Kerry C. • April 7, 2021Fish tacos and the burger were great! And beers were awesome. Order at the counter(s) and they’ll deliver to the table.

Geoff S. • August 28, 2012The beef brisket sammy with coleslaw and a side of au jus was most delicious.

max L. • September 1, 2022Exceptional menu and excellent service. A return to what Seattle dining at its best

Kaitlin • February 29, 2020The best on-campus food I’ve had yet. A bit pricy, but very good. I had the pork katsu sandwich and dub fries.

Scot O. • October 24, 2019Excellent frybread especially the pulled pork tacos. Get the seasonal jam on the sweet frybread.

Kaitlin • May 28, 2017The quinoa crunch may be one of the best salads I've ever had out. Just so yummy--and it was vegan! Also, the tater tots were excellent.

Tom B. • September 19, 2021Chicken sandwich at brunch is really legit.

Jenn P. • February 24, 2015The Beach salad was amazing. So was the cucumber mojito!!

J • June 11, 2017Beautiful patio on the lake- perfect for a summer happy hour. Try the seafood poutine.

My Tam N. • October 29, 2011Sommelier is excellent. Most of the ingredients are locally sourced. Never had a bad experience here. Good place to go for drinks, appetizers, or full on multiple course dinner for hours.

max L. • April 15, 2018Brunch menu is impressive. Try the Spanish torta or the braised pork hatch

Ciaran H. • November 24, 2019We had the set menu, and it was a great selection of dishes....The rabbit pasta was off the hook.

Kristenelle • June 4, 2017This restaurant has happy hour from 5-7PM every day, and features $5 glasses of wine and $6 wells. They also have a few pasta dishes on the happy hour menu, which are delicious and generously sized.

Liz S. • July 27, 2011I wasn't crazy about the broccoli, but everything else was fantastic and fresh! Great value and a delightful meal.

John D. • April 13, 2019Brunch was amazing. Espresso martinis and I had the waffle sandwich was so satisfying!

Dave S. • August 14, 2014Truffle fries and BBQ burger are amazing!!!

Suresh • January 15, 2011The lemon & lavender scones are amazing!!

Dave Z. • January 6, 2020Warm and friendly team that serves inventive PNW drinks and bites. Ask for recommendations and tell them how comfortable you are with spice. 🌶

Jennifer B. • April 5, 2019Shrimp "cocktail" pretty delicious! Carrot toast was good too!

Don Michael Antonio • March 6, 2017Many craft brews to choose from！Nice casual atmosphere and great veggie burger by the way！

mrlarrygreen • April 28, 2013Always and what wines they have. You will be surprised with what they have. Also very friendly staff and great customer service.

Kassi S. • August 15, 2014Pizzas as good as Italy. Salads are meant to share so be in the mood for pizza. Drink menu is expansive & cocktails are delicious. Romantic date spot!

Charlie L. • August 17, 2019This is by far one of the best brunch spots on the hill, + no one seems to know it. The food is amazing, the service is phenomenal, they make one of the best bloody Mary’s on Cap Hill. Check them out!

Kate U. • April 7, 2018I came here for Happy Hour on a Thurs, which then turned into a dinner! Happy Hour was great. They make excellent cocktails. Dinner was delicious...tasty small plates for sharing, and large plates!