Suggestions for Restaurant near Piccapietra, Genoa

Ira P. • March 7, 2015Amazing pasta and amazing meat with potato :)

Marco P. • October 30, 2010Assolutamente da prendere il toast di gamberi! Favoloso!

Katia D. • May 27, 2014Try hosomaki tempura, it's unique!

Stefano C. • August 13, 2014Bar elegante

Andrea V. • January 4, 2016Ottime specialità e particolari furi menù... Ristorante molto bello e personale molto educato. Consiglio vivamente...!!!!

Valērija K. • April 4, 2018Best sashimi I've ever tried <3 and great service!

Simon M. • November 3, 2017seafood stock

altur • April 7, 2011The espresso here is strictly Italian: freshly roasted, served fast and standing. Café in the heart of Genoa, attended by businessmen and lawyers. You can also find great sandwiches.

Chi F. • November 2, 2013Da assaggiare oltre alle brioches i tramezzini di tre colori con crema al basilico zucchine grigliate tacchino e formaggio oppure quello al crudo pomodoro e pate'd'olive!!! E ottimo il menu'pranzo !!!

Heena K. • August 16, 2016Great place to drink wine. Also enjoy the complimentary potato chips. But beware the wines on offer are not cheap.

Lenore N. • April 29, 2016Very good buffet of Japanese and Italian food 💞 nice view if you have a table near the window

Adrian K. • July 17, 2021The pasta here is AMAZING. But I wish the servers smiled more :)

Valeria P. • August 2, 2011Buonoooooo

David B. • July 13, 2017Tiramisu is excellent

Елена Н. • August 9, 2013Cuscus with lamb

Ertugrul A. • March 29, 2013Big & delicious Formacci pizza + Tiramisu!

Simone M. • December 3, 2012A colazione brioche farcite al momento in 6 gusti diversi. sala ristorante al piano superiore e giardino interno. consegna pasti in ufficio senza spese. cocktail. e barman aibes

Fifi S. • March 10, 2015Good pasta, cheap for lunch

Claudio B. • January 27, 2012Ottimo ristorante aperto a pranzo e cena, servzio impeccabile e prezzi modici

altur • December 16, 2010vietnamese rolls or vietcong fingers? :-D (good, it's a joke)

Alessandra Tecla G. • May 11, 2013Focaccia di Recco is amazing! It's possible to eat inside.

Alice T. • July 14, 2017Tested it. i love it

Il Cadraio • January 23, 201530 January - BAGNA CAUDA - typical Piedmonte dishes with anchovies and garlic sauce - you can dip in all kind of vegetables raw or cooked. We are waiting for you at 8.30 p.m.

Kgn • January 2, 2017Mochaccino with pistachio is delicious. A helpful waiter gave a cake for free. :-)

Luis C. • June 17, 2012Sunday a 1,70€.

Matthias D. • January 13, 2016Hm, can't really say why I don't like this place very much but it felt a bit weird. Pizza is good, Pasta not that good (too much watered IMHO).

Marielaure D. • August 5, 2017Beautiful interior (hipster meets italian). Great wine that's quite cheap, combined with lovely tapas (€13 for 2). Main dish is a bit small but very tasty. Perfect for romantic date.