Gabriella K. • May 25, 2015If you are looking for the artistic and bohemian vibe in Bologna, come here! Amazing place! Huge variety of wines.
Johann D. • July 14, 2013Tasting "Tigelle".. With a smile! Very nice smiling staff. Recommended for a quick lunch or bite.
Moritz H. • September 16, 2016Small place with really nice atmosphere! Great wines and tasty finger food. Liked it a lot. :)
Federico V. • January 1, 2017Dimensione regolare, ho provato la tradizionale alla mortadella: risultato buono, forse un po' cara ma comprensibile per la posizione in pieno centro.
Heidi G. • November 10, 2018Tortelloni in brodo, gnocchi with Zucca. Special dish on Friday (fish focused) of tagliatelle with saffron, salmon and pistachios. Also cuttlefish in tomato sauce. Lovely service
Jules L. • November 2, 2016Pasticceria and also handmade tortellini, arrancini, sugo al ragu and other salty delight.
Isabella • April 24, 2019I’m surprised this only has a middling rating, as I thought the tagliere were great. Had some fantastic salumi and cheese here (the ubriaco was so good). Always packed, so go early.
Konstantinos N. • May 15, 2022Very polite staff and excellent tagliatelle al ragu. Definitely recommend for pasta!
Melike Y. • March 29, 2015Meydanda olmasına karşın fiyatları gayet makul. Alkolün yanında cips ve çerez getiriyorlar ve fiyata dahil değil :) kuşlarla birlikte oturmak gayet keyifli.
Evrim P. • December 19, 2016Türkler için not; meydanda sevimli güzel yer. Oturup bir kahve içip gelip geçeni izleyebilirsiniz.
Jonathan G. • April 2, 2016My wife and I had an amazing experience here. Our waiter, Christian, had a passion for their food and really made our experience and amazing one. We would highly recommend this place to everyone
Clark S. • November 5, 2018Stumbled into this place. Had some good wine and enjoyed the buffet with more than 10 different bites to choose from. Loved the early evening atmosphere. Come check it out.
Jacek D. • June 30, 2015This was the most enjoyable joint during my stay in Italy. We've ordered a board of mixed local meats and cheeses. The food was excellent. As a supplement we got some chips and nuts for "free".
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