Maricela S. • June 7, 2015Chocolate Thunder from Down Under is always a 10! So much worth the calories!
Pete M. • January 5, 2018Place is small parking is tight was disappointed with the service and food wasn’t very impressive
JuanaElisa • October 2, 2015Meats are really good (chuletas, churrasco, burgers). Portions are a bit small. Lunch combos recommended
Frances R. • May 11, 2014Usually everything is great steak the way you ask for it the rest like the salad or other add-on r medioqeur
Ashok K. • October 16, 2016Not always same tasty. Perfect for chicken, beef and burger. Salman fish taste based on chef on the day.. other then its good place to eat as group
Chelita B. • April 11, 2012Uno de los mejores platos! La pechuga de pollo rellena de camarones!!! Uffff !! Orgasmo Bucal!!
Linnette A. • March 24, 2014Chorizo/manchego croquetas, lentil & chorizo soup, all meats... Provoleta! All yummies
Franklin Antonio F. • January 4, 2014Garlic rib eye steak is the best and Caesar salad is awesome!!! And very good service by the way.
Polibio B. • November 5, 2016I come here mostly for the "Chimi" (Dominican Burger). It's amazing, hint of oregano, huge serving size, very flavorful. Junk food it once in a while.
Guillermo P. • July 21, 2012Try the chef's specialties in the menu, and taste some interesting dishes take aside sushi/sashimi, yet all raw classics are top notch, sashimi perfectly sliced! sparragus wrapped in rib eye a must.
Provaltur International Inc • June 23, 2017Awesome. Good Value during the RestWeek. Great steak and dessert. Recommended 100%. Good ambience and live music too.
Mariloli O. • January 6, 2014Recommended: greek sliders, mixed salmon and tuna tartar, julieta nachos and the steak and eggs sandwich.
Polibio B. • May 9, 2015Blood sausage is amazing. Skirt steak and grilled meat platter.
Victor R. • June 14, 2015Good cuts of meat. Parrilladas is the way to go! Cup of Malbec goes good 👍🏾👍🏾
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