B B. • May 19, 2011Steak Tartare was fantastic. The chef was able to create it - though not on the menu for the day. A very peasant experience.
Jeannie Z. • December 14, 2017We had the peppercorn sirloin steak salad with blue cheese on the side and a shaved prime rib sand with mushrooms, onions and cheese with a sweet potato with cinnamon and butter. OMG delicious!
Shannon B. • December 30, 2022Steaks were particularly good, and the blue point oysters were excellent! Very tricky to find from the parking lot. However, they do reimburse for the whopping $30 parking.
Thomas H. • November 20, 2011Get green chiles and pepper jack cheese on your steak!
Mary H. • September 5, 2013Steak & Unlimited Shrimp $14.99!! Great!!!! Great flavoring on the steaks and good shrimp scampi!! Ice cold Beer too in frosty mugs!!!!
Patrick S. • March 23, 2013The ribeye and filet are both great. Highly recommend. Will be back very soon
Kevin G. • September 1, 2017The atmosphere is awesome. Such a unique and fun place to go. Decent food, good beer , but a great western experience!
Matthew B. • November 2, 2013Amazing food and an awesome atmosphere. No complaints about this place! Be sure to get the Hawaiian Ribeye!!!!
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